L-Threonine CAS 72-19-5

Khoom Qhia:

Khoom npe: L-Threonine CAS TSIS: 72-19-5

Txhais:

HL-THR-OH;

Tshuaj& Cov Khoom Uas Lub Cev:

Zog: Cov hmoov dawb crystalline

Ntsuas: ≥99.0%

Qhov ceev: 1.3 g / cm3

Lub Ntsiab Kub: 348.8 ℃ ntawm 760 mmHg

Flash Point: 162.9 ℃

Melting Point: 255 ℃

1.L-Threonine yog qhov tseem ceeb ntawm lub cev muaj zog, tuaj yeem ua kom cov khoom noj muaj zog, khoom qab zib, khoom noj siv mis, thiab muaj cov tib yam li tryptophan los kho tib neeg kev qaug zog thiab txhawb kev loj hlob thiab kev loj hlob. Hauv cov tshuaj, vim hais tias tus qauv ntawm threonine muaj hydroxyl, nws muaj dej tuav ntawm tib neeg daim tawv nqaij. Nws ua ke nrog oligosaccharide saw thiab ua lub luag haujlwm tseem ceeb hauv kev tiv thaiv cell qog. Nws tuaj yeem txhawb nqa phospholipid synthesis thiab fatty acid oxidation hauv lub cev.

2. Siv rau hauv kev tshawb fawb biochemical, raws li amino acid kev noj haus tshuaj hauv cov tshuaj, feem ntau yog siv los kho ntshav txhaws.

Yog tias koj txaus siab rau peb cov khoom lossis muaj lus nug, thov koj xav tiv tauj peb!

Cov khoom lag luam hauv qab patent yog muab rau R& D lub hom phiaj nkaus xwb. Txawm li cas los xij, lub luag haujlwm kawg tau txiav txim siab nrog cov neeg yuav khoom.

Cim npe nrov: l-threonine cas 72-19-5, tuam ntxhab, lwm tus neeg, Hoobkas, yuav, hauv Tshuag

• Tug: L-Asparagine Anhydrous CAS 70-47-3
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