L-Citronellol CAS 7540-51-4

Khoom Qhia:

Khoom npe: L-Citronellol CAS TSIS: 7540-51-4

Txhais:

(S) - (-) - 3,7-Dimethyl-6-Octen-1-ol;

(3S) -3,7-dimethyloct-6-en-1-ol;

6-Kaum Hli-1-ol, 3,7-dimethyl-, (S) -;

Tshuaj& Cov Khoom Uas Lub Cev:

Tsos: tsis muaj kua

Ntsuas: ≥99.0%

Qhov ceev: 0.854

Lub Boiling Point: 221 ℃

Melting Point: 77-83 ℃ (lit.)

Flash Point: 79 ℃

Nqe Taw Qhia Tshwj Xeeb: 1.45

Qhov Ruaj: Ruaj. Tsis sib haum nrog oxidizing tus neeg sawv cev.

Kev Mob Cia: 2-8 ℃

Vapor Siab: 0.0183mmHg ntawm 25 ℃

Cov Ntaub Ntawv Kev Nyab Xeeb:

Cov Lus Qhia Kev Nyab Xeeb: S24 / 25

HS Code: 2905290000

WGK Lub Teb Chaws Yelemees: 2

Cov Lus Ceeb Toom Yuav Muaj: R36 / 37/38

Txoj Cai Kev Nyab Xeeb: Xi

Lub Cim: GHS07

Cov ntawv ceeb toom: P305 + P351 + P338

Cov Lus Tshaj Tawm: H315; H319; H335

Kos Npe: Lo Lus Ceeb Toom

L-Citronellol tuaj yeem siv dav hauv kev npaj ntawm cov roj tsw qab, xab npum thiab tshuaj pleev ib ce tsw, thiab lwm yam.

Yog tias koj txaus siab rau peb cov khoom lossis muaj lus nug, thov koj xav tiv tauj peb!

Cov khoom hauv qab patent yog muab rau R& D lub hom phiaj nkaus xwb. Txawm li cas los xij, lub luag haujlwm kawg tau txiav txim siab nrog cov neeg yuav khoom.

Cim npe nrov: l-citronellol cas 7540-51-4, tuam ntxhab, lwm tus neeg, Hoobkas, yuav, hauv Tshuag

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