COCOA BUTTER CAS 8002-31-1

Khoom Piav Qhia:

Khoom Lub Npe: COCOA BUTTER CAS TSIS TAU: 8002-31-1

Lub ntsiab lus:

Cocaobeanoil;

Cocoaabsolute;

Cocoabeans, methanolextract;

Tshuaj& Lub Cev Muaj Zog:

Tshwm sim: Cov xim daj-dawb

Kev Ntsuas: ≥99.0%

Cocoa butter softens thiab lubricates ntawm daim tawv nqaij. Cov zaub zaub daj daj no yog qhov sov ntawm chav tab sis liquefies ntawm qhov kub ntawm 90o – 100oF (32.2o – 37.8oC). Yog li, nws nquag siv hauv daim di ncauj thiab zaws cov nplaum vim nws qhov txiaj ntsig zoo yaj (piv txwv li, ze rau lub cev kub). Cocoa butter tau txiav txim siab comedogenic thiab tuaj yeem ua rau muaj kev tsis haum tshuaj. Cocoa Butter yog cov rog tau los ntawm nias cawv cawv, tau los ntawm cov ci cocoa nibs, kom tau txais cocoa butter thiab nias-ncuav. nws muaj lub ntsiab lus yaj ntawm kwv yees li 33 ° c tab sis yog tawv, nkig tawv ntawm chav sov. nws yog siv hauv kev tsim cov txheej txheej rau cov khoom qab zib, cov txheej txheej uas muaj feem ntau ntawm cov sib xyaw ntawm cov ci cocoa nibs, qab zib, thiab cocoa butter. nws kuj tseem siv hauv kev sib tham. nws tseem hu ua cacao butter.

Yog tias koj txaus siab rau peb cov khoom lossis muaj lus nug, thov koj xav tiv tauj peb!

Cov khoom lag luam nyob rau hauv patent tau muab rau R& D lub hom phiaj nkaus xwb. Txawm li cas los xij, lub luag haujlwm zaum kawg tshwj xeeb tshaj yog nrog tus neeg yuav khoom.

Cim npe nrov: cocoa butter cas 8002-31-1, tuam ntxhab, cov chaw muag khoom, lub Hoobkas, yuav, hauv Tshuag

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