Sucralose CAS 56038-13-2

Khoom Qhia:

Cov Khoom Npe: Sucralose CAS TSIS: 56038-13-2

Txhais:

1', 4,6' -Trichlorogalactosucrose;

(hydroxymethyl) oxane-3,4-diol;

(2R, 3R, 4R, 5R, 6R) -2 - [(2R, 3S, 4S, 5S) -2,5-bis (chloromethyl) -3,4-dihydroxyoxolan-2-yl] oxygen-5-chloro- 6- (hydroxymethyl) oxane-3,4-diol;

Tshuaj& Cov Khoom Uas Lub Cev:

Zog: Cov hmoov dawb crystalline

Ntsuas: ≥99.0%

Qhov ceev: 1.69 g / cm3

Lub Ntsiab Kub: 669.4 ℃ ntawm 760 mmHg

Melting Point: 125.5 ℃

Flash Point: 358.7 ℃

Indexing nqe: 1.604

Dej Solubility: Soluble hauv Dej

Cia Kev Mob: Hygroscopic, -20 ℃ Lub freezer, Hauv qab huab cua

Cov Ntaub Ntawv Kev Nyab Xeeb:

RTECS: LW5440140

Cov Cim Txog Kev Nyab Xeeb: Xi

HS Code: 2932999099

Cov Lus Ceeb Toom Yuav Muaj: R36 / 37/38

Cov Lus Qhia Kev Nyab Xeeb: S26; S37 / 39

Sucralose yog cov khoom uas tsis yog khoom noj khoom haus. Feem ntau ntawm kev noj cov zaub mov ua tiav tau tsis tawg ntawm lub cev, yog li nws yog noncaloric. Hauv European Union, nws kuj tau paub nyob hauv qab naj npawb E955. Sucralose muaj txog 320 txog 1,000 npaug ntawm qab zib tshaj sucrose, peb zaug li qab zib aspartame thiab ob zaug qab zib npaum li saccharin. Nws ruaj khov nyob rau hauv tshav kub thiab tshaj qhov ntau yam pH. Yog li ntawd, nws tuaj yeem siv rau hauv ci lossis hauv cov khoom uas xav tau lub neej ntev dua. Kev lag luam kev lag luam ua tiav ntawm cov khoom lag luam nyob rau hauv tsheb pauv hloov pauv tau zoo dua los ntawm nws qhov txiaj ntsig sib piv rau lwm cov khoom qab zib uas tsis muaj suab thaj hauv kev hais txog kev saj, kev ruaj khov, thiab kev nyab xeeb. Cov khoom lag luam hauv lub npe ntawm cov neeg xa khoom qab nyob hauv qab zib yog Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, thiab Nevella. Siv hluav taws xob siab hnyav ua los ntawm qhov hloov peb hydroxyl pawg ntawm sucrose cov roj ntsha nrog peb cov tshuaj chlorine atoms. Cov txiaj ntsig yog qhov qab zib ntawm 0 cal uas tsis zom zaub mov. Nws yog 600 lub sijhawm tam li qab zib uas muaj qhov tsw zoo sib xws. Nws yog tshav kub ruaj khov, txhim kho yooj yim, thiab tswj nws txoj kev ruaj ntseg thaum kub. Nws tau txais kev pom zoo rau kev siv hauv cov pawg tshwj xeeb uas suav nrog cov khoom ci, dej haus, cov khoom sib txuam, thiab qee yam khoom noj qab zib thiab toppings.

Yog tias koj txaus siab rau peb cov khoom lossis muaj lus nug, thov koj xav tiv tauj peb!

Cov khoom lag luam hauv qab patent yog muab rau R& D lub hom phiaj nkaus xwb. Txawm li cas los xij, lub luag haujlwm kawg tau txiav txim siab nrog cov neeg yuav khoom.

Cim npe nrov: sucralose cas 56038-13-2, tuam ntxhab, lwm tus neeg, Hoobkas, yuav, hauv Tshuag

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