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CAS Nr.: {0}
Cov mis mos molecular: C4H5KO6
Molecular phaus: 188.17700
EINECS TSIS YOG: 212-769-1
MDL TSIS YOG: MFCD00012471
Khoom Piav Qhia:
Khoom Lub Npe: Potassium Bitartrate CAS TSIS TAU: 868-14-4
Lub ntsiab lus:
L (+)-Potassium hydrogen tartrate;
Butanedioic acid, 2,3-dihydroxy- (R- (R*, R*))-, monopotassium ntsev;
Tshuaj& Lub Cev Muaj Zog:
Tshwm sim: Dawb crystalline hmoov
Kev Ntsuas: ≥99.0%
Ceev: 1.954
Melting Point: 267 ℃ (Hlis ntuj nqeg)
Kev ruaj ntseg: ruaj khov. Tsis sib xws nrog cov neeg ua kom muaj zog oxidizing.
Kev Cia Cia: Tsis txhob sib cuag nrog cov khoom siv oxidizing. Khaws rau hauv qhov chaw txias, qhuav, qhov cua zoo kom deb ntawm cov tshuaj tsis sib xws.
Cov Ntaub Ntawv Kev Nyab Xeeb:
RTECS: WW8223000
Cov Lus Hais Txog Kev Nyab Xeeb: S24/25
HS Code: 2918130000
WGK Lub Tebchaws Yelemees: 1
Potassium bitartrate, tseem hu ua potassium hydrogen tartrate, nrog mis KC4H5O6, yog cov khoom tsim los ntawm winemaking. Hauv kev ua noj nws paub tias yog qab zib ntawm tartar. Nws yog cov kua qaub potassium ntsev ntawm tartaric acid (carboxylic acid).
Yog tias koj txaus siab rau peb cov khoom lossis muaj lus nug, thov koj xav tiv tauj peb!
Cov khoom lag luam nyob rau hauv patent tau muab rau R& D lub hom phiaj nkaus xwb. Txawm li cas los xij, lub luag haujlwm zaum kawg tshwj xeeb tshaj yog nrog tus neeg yuav khoom.
Cim npe nrov: potassium bitartrate cas 868-14-4, cov chaw tsim khoom, cov chaw muag khoom, lub Hoobkas, yuav, hauv Tshuag