L-Glutamine CAS 56-85-9

Khoom Qhia:

Cov Khoom Npe: L-Glutamine CAS TSIS TAU: 56-85-9

Txhais:

L - (+) - Glutamine;

Pentanoic acid, 2,5-diamino-5-oxo-, (S) -;

Tshuaj& Cov Khoom Uas Lub Cev:

Zog: cov hmoov dawb dawb

Ntsuas:≥99.0%

Qhov ceev: 1.321g / cm3

Lub Ntsiab Lus Boiling: 445.6℃ntawm 760 mmHg

Flash Point: 185℃

Melting point185℃

Dej Solubility: Soluble hauv dej, dimethyl sulfoxide thiab ethanol. Insoluble hauv methanol, ether, benzene, acetone, ethyl acetate thiab chloroform.

Glutamine (sau luv li Gln lossis Q; encoded los ntawm codons CAA thiab CAG) yog α-amino acid uas siv nyob rau hauv biosynthesis ntawm cov protein. Nws muaj group-amino pawg (uas yog nyob rau hauv daim ntawv tiv thaiv −NH3+ daim ntawv nyob rau hauv kev mob) cov saw txuas hydroxyl ntawm glutamic acid nrog amine ua haujlwm rau pawg, cais nws raws li tus nqi them nruab nrab, polar (ntawm physiological pH) amino acid. Nws yog qhov tsis tsim nyog thiab muaj xwm txheej nyob hauv tib neeg, txhais tau hais tias lub cev feem ntau tuaj yeem coj los ua kom muaj txiaj ntsig ntawm nws, tab sis qee qhov kev ntxhov siab, lub cev' s thov rau glutamine ntau ntxiv thiab glutamine yuav tsum tau los ntawm kev noj haus.

Hauv tib neeg cov ntshav, glutamine yog qhov ntau tshaj dawb amino acid, nrog ib qho kev sib xyaw txog li 500–900 .M.

Yog tias koj txaus siab rau peb cov khoom lossis muaj lus nug, thov koj xav tiv tauj peb!

Cov khoom lag luam hauv qab patent yog muab rau R& D lub hom phiaj nkaus xwb. Txawm li cas los xij, lub luag haujlwm kawg tau txiav txim siab nrog cov neeg yuav khoom.

Cim npe nrov: l-glutamine cas 56-85-9, tuam ntxhab, lwm tus neeg, Hoobkas, yuav, hauv Tshuag

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