L-Arginine CAS 74-79-3

Khoom Qhia:

Khoom Npe: L-Arginine CAS TSIS: 74-79-3

Txhais:

HL-ARG-OH;

Tshuaj& Cov Khoom Uas Lub Cev:

Zog: Cov hmoov dawb crystalline

Ntsuas:≥99.0%

Qhov ceev: 1.46g / cm3

Lub Ntsiab Lus Boiling: 409.1℃ntawm 760 mmHg

Flash Point: 201.2℃

Melting point: 223-224℃

Dej Solubility: 148.7 g / L (20℃)

L-arginine yog coded amino acid nyob hauv protein synthesis thiab yog ib ntawm yim yam amino acids tseem ceeb rau tib neeg lub cev. Lub cev xav tau nws los ua ntau txoj haujlwm. Piv txwv, nws ua rau lub cev ua kom lub cev tawm qee yam tshuaj lom neeg, xws li insulin thiab tib neeg kev loj hlob lawm. Cov amino acid no tseem pab tshem cov ammonia tawm ntawm lub cev thiab pab txhawb cov qhov txhab zoo. Lub cev kuj tseem xav tau nws los tsim sarcosine. Thaum L-arginine decomposed, nitric oxide yog tsim, uas tuaj yeem ua rau vascular cov kab mob thiab nce ntshav ntxiv.

Nyob rau hauv ib txwm muaj xwm txheej, lub cev nws tus kheej tuaj yeem tsim L-arginine txaus. Tab sis thaum nws tsis txaus, nws tuaj yeem ua ntxiv ntxiv los ntawm kev noj zaub mov nplua nuj hauv arginine. L-arginine tuaj yeem pom nyob hauv cov zaub mov uas muaj protein. Cov khoom noj muaj txiaj ntsig hauv arginine suav nrog almonds, walnuts, noob paj noob hlis qhuav, chocolate dub, qaib txiv ntoo, txiv mab txiv ntoo, txiv laum huab xeeb, cov txiv ntoo nyoos, hazelnuts, Brazilian txiv ntoo, cov nqaij liab (muaj mob hnyav), txiv maj phaub, pistachios, Soybeans thiab walnuts.

Yog tias koj txaus siab rau peb cov khoom lossis muaj lus nug, thov koj xav tiv tauj peb!

Cov khoom lag luam hauv qab patent yog muab rau R& D lub hom phiaj nkaus xwb. Txawm li cas los xij, lub luag haujlwm kawg tau txiav txim siab nrog cov neeg yuav khoom.

Cim npe nrov: l-arginine cas 74-79-3, tuam ntxhab, lwm tus neeg, Hoobkas, yuav, hauv Tshuag

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