Dimethyl Trisulfide CAS 3658-80-8

Khoom Piav Qhia:

Khoom Lub Npe: Dimethyl trisulfide CAS TSIS TAU: 3658-80-8

Lub ntsiab lus:

Trisulfide, dimethyl;

(methyltrisulfanyl) methane;

Tshuaj& Lub Cev Muaj Zog:

Tshwm sim: Cov kua daj daj

Kev Ntsuas: ≥98.0%

Ceev: 1.19

Kub Point: 41 ℃ (6 torr)

Melting Point: -68 ℃

Flash Point: 43 ℃

Refractive Index: 1.5995-1.6025

Dej Solubility: Insoluble hauv dej

Cov Ntaub Ntawv Kev Nyab Xeeb:

Chav Kawm Muaj Kev Nyab Xeeb: 3.2

Cov Lus Hais Txog Kev Nyab Xeeb: S16-S26-S37/39

Cov Pab Pawg: III

WGK Lub Tebchaws Yelemees: 3

RIDADR: UN xyoo 1993

Cov nqe lus pheej hmoo: R10; R20/22; R36/38

Cov lej phom sij: Xn

Dimethyl trisulfide (DMTS) yog cov tshuaj lom neeg sib xyaw ua ke thiab cov organic yooj yim tshaj plaws trisulfide. Nws yog cov nplaim hluav taws uas muaj ntxhiab tsw, uas tuaj yeem kuaj pom ntawm qib qis li 1 feem ntawm trillion. Tshaj tawm tias tau tshwm sim hauv qhov tsis txaus ntseeg ntawm cov kua txiv tshiab; qhov tseem ceeb ntawm cov tshuaj tsw qab hauv cov zaub siav ntawm Brassica genus. Kuj tau tshaj tawm pom hauv kohlrabi, zaub qhwv, dos, qej, dos, dos, leek, taum pauv, mustard, lws suav, qhob cij nplej, cheese, mis nyuj, ua noj nqaij qaib, nqaij npuas, nqaij nyuj, plhaw roj, npias, brandies, whiskey, sherry, txiv hmab txiv ntoo caw, cocoa, cof [1] tus nqi, ci txiv laum huab xeeb, nceb, zaub paj, zaub paj, zaub zaub Brussels, radishes, taub dag, pob kws qab zib, asparagus, tshuaj yej dub, qwj ntses thiab squid.

Yog tias koj txaus siab rau peb cov khoom lossis muaj lus nug, thov koj xav tiv tauj peb!

Cov khoom lag luam nyob rau hauv patent tau muab rau R& D lub hom phiaj nkaus xwb. Txawm li cas los xij, lub luag haujlwm zaum kawg tshwj xeeb tshaj yog nrog tus neeg yuav khoom.

Cim npe nrov: dimethyl trisulfide cas 3658-80-8, tuam ntxhab, cov chaw muag khoom, lub Hoobkas, yuav, hauv Tshuag

• Tug: Methanethiol CAS 74-93-1
• Tom ntej: Methyl 2-methyl-3-furyl Disulfide CAS 65505-17-1