4-Methylcaprylic Acid CAS 54947-74-9

Khoom Piav Qhia:

Khoom Lub Npe: 4-Methylcaprylic acid CAS TSIS TAU: 54947-74-9

Lub ntsiab lus:

Octanoic acid, 4-methyl;

4-methyl-octanoicaci;

rac-4-methyloctanoic acid;

Tshuaj& Lub Cev Muaj Zog:

Tshwm sim: Cov kua tsis muaj kob

Kev Ntsuas: ≥99.0%

Ceev: 0.91

Kub Point: 149 ℃ (22 mmHg)

Melting Point: -29.5 ℃ (kwv yees)

Flash Point:> 110 ℃

Refractive Index: 1.433

Kev Cia Cia: -20 ℃

Cov Ntaub Ntawv Kev Nyab Xeeb:

Chav Kawm Muaj Kev Nyab Xeeb: 8

Cov Lus Hais Txog Kev Nyab Xeeb: S26-S36/37/39-S45

HS Code: 2915900090

WGK Lub Tebchaws Yelemees: 1

Cov Pab Pawg: III

RIDADR: UN 3265 8/PG 3

Nqe Lus Risk: R34

Cov lej phom sij: C, Xi, Xn

4-Methyloctanoic acid muaj roj, ntxhiab, yas tsw ntxhiab. Qhov sib xyaw no tseem tau tshaj tawm tias muaj tshis, costus, ntxhiab tsw ntxhiab. Tshaj tawm pom nyob rau hauv cov nqaij rog rog rog, nqaij nyoos thiab siav, nqaij yaj, thiab xiav, cheddar, parmesan, provolone thiab romano cheese.

Yog tias koj txaus siab rau peb cov khoom lossis muaj lus nug, thov koj xav tiv tauj peb!

Cov khoom lag luam nyob rau hauv patent tau muab rau R& D lub hom phiaj nkaus xwb. Txawm li cas los xij, lub luag haujlwm zaum kawg tshwj xeeb tshaj yog nrog tus neeg yuav khoom.

Cim npe nrov: 4-methylcaprylic acid cas 54947-74-9, tuam ntxhab, cov chaw muag khoom, lub Hoobkas, yuav, hauv Tshuag

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