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APIs thiab Intermediates
3-Chloro-1,2-propanediol CAS 96-24-2

3-Chloro-1,2-propanediol CAS 96-24-2

CAS TSIS TAU: 96-24-2
Cov mis mos molecular: C3H7ClO2
Molecular phaus: 110.53900
EINECS TSIS YOG: 202-492-4
MDL TSIS YOG: MFCD00004712

Txhawb tshuaj

Khoom Piav Qhia:

Khoom Lub Npe: 3-Chloro-1,2-propanediol CAS NO: 96-24-2

Lub ntsiab lus:

(RS) -3-chloropropylene glycol;

α-chlorohydrin;

1,2-Propanediol, 3-chloro-;

Tshuaj& Lub Cev Muaj Zog:

Tshwm sim: Tsis muaj xim tsis muaj kua

Kev Ntsuas: ≥99.0%

Ceev: 1.322

Kub Point: 213 ℃

Melting Point: -40 ℃

Flash Point: 135 ℃

Refractive Index: 1.479-1.481

Cia Li Cas: 2-8 ℃

Cov Ntaub Ntawv Kev Nyab Xeeb:

Chav Kawm Muaj Kev Nyab Xeeb: 6.1

Cov Lus Hais Txog Kev Nyab Xeeb: S26-S28-S36/37/39-S38-S45-S53

HS Code: 2905590090

Cov Pab Pawg: III

RIDADR: UN 2689

Cov Ntsiab Lus Risk: R23/24/25; R36; R39; R60

Cov Cai Tsis Zoo: T.

3-MCPD (3-monochloropropane-1,2-diol lossis 3-chloropropane-1,2-diol) yog cov tshuaj organic sib xyaw uas yog carcinogenic thiab xav tias yuav muaj genotoxic hauv tib neeg, muaj txiv neej los tiv thaiv kev muaj menyuam, thiab yog cov khoom siv tshuaj lom neeg uas tuaj yeem tsim hauv cov zaub mov, feem ntau pom cov tswv cuab ntawm cov tshuaj tsis huv hu ua chloropropanols.

Nws yog tsim thawj zaug hauv cov khoom noj los ntawm cov protein hydrolysis los ntawm kev ntxiv hydrochloric acid ntawm qhov kub thiab txias kom nrawm cov protein tawg mus rau hauv cov amino acids. Raws li cov xwm txheej no, chloride tuaj yeem cuam tshuam nrog glycerol caj qaum ntawm lipid los tsim 3-MCPD. 3-MCPD kuj tseem tuaj yeem tshwm sim hauv cov khoom noj uas tau ntsib nrog cov khoom uas muaj epichlorohydrin-based ntub-lub zog yas uas tau siv hauv kev tsim qee lub hnab tshuaj yej thiab cov hnyuv ntxwm.

Nws tau pom nyob hauv qee cov Neeg Esxias Sab Hnub Tuaj thiab Qab Teb Hnub Tuaj Asia xws li ntses oyster sauce, Hoisin sauce thiab kua ntses. Siv cov tshuaj hydrochloric ntau dua li ib txwm ua rau qeeb fermentation yog txoj hauv kev pheej yig dua thiab nrawm dua tab sis zam dhau qhov tsim chloropropanols. Ib tsab ntawv ceeb toom EFSA qhia tias yog margarine, roj zaub (tsis suav nrog cov roj txiv ntseej), khaws cia cov nqaij, mov ci, thiab cov khoom ci ci zoo li cov khoom tseem ceeb hauv Tebchaws Europe.

Yog tias koj txaus siab rau peb cov khoom lossis muaj lus nug, thov koj xav tiv tauj peb!

Cov khoom lag luam nyob rau hauv patent tau muab rau R& D lub hom phiaj nkaus xwb. Txawm li cas los xij, lub luag haujlwm zaum kawg tshwj xeeb tshaj yog nrog tus neeg yuav khoom.


Cim npe nrov: 3-chloro-1,2-propanediol cas 96-24-2, tuam ntxhab, cov chaw muag khoom, lub Hoobkas, yuav, hauv Tshuag

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